Brussels Sprouts: Catskill
Lavender: Lavendula Vera
Parsley: Extra Triple Curled
Pepper: Red Cheese & Grand Bell Mix
Poppy: Mother of Pearl
Tomato: Brandywine, Campbell's, Emerald Evergreen, Missouri Pink Love Apple, & Pink Brandywine
~We will be butchering the first of two hogs probably this week, I will try and provide some recipes of what we do with the meat; such as salting ham(country ham), sausage, and other southern greats. Because of ethical reasons there will be no pictures of the slaughtering itself, but there maybe kitchen shots that have more than what some may be used to; I will try and censor. The post will be about what we create with the meat.
This is one of the hogs, late October 2010.