Tuesday, December 11, 2012

Homemade Peanut Butter Cups

You see the commercial about how chocolate and peanut butter are the perfect pair: they're right! Chocolate adds a sweetness that nearly no one can turn down while peanut butter adds a toasty salty note, YUM! These cups make great Christmas gifts when bagged in cellophane bags and tied off with pretty ribbon.
Peanut Butter Cups
1 Cup Powdered Sugar
1 Cup Creamy Peanut Butter (Peter Pan: Creamy)
1 Stick Butter, Melted
1 1/2 Bars Chocolate Almond Bark
Candy, Sprinkles, or Edible Glitter (Optional)
1. Fill a double boiler with water until it reaches the bottom of the insert pot. If you don't have a double boiler set a glass bowl on top of a pot with boiling water barely reaching the bowl to prevent pressure from pushing the bowl up. Set the heat to high until it reaches a boil, reduce to low and allow to simmer.
2. Mix powdered sugar, peanut butter, and melted butter. Mix until combined adding powdered sugar if the mix is much too sticky, light stickiness is okay. Set bowl into fridge for a few minutes until it is completely chilled.
3. Using a mini muffin pan pour about 1 teaspoon of melted chocolate into each cup. Lightly shake pan to even out the chocolate, filling in spaces with extra chocolate. Allow chocolate to set up and harden.
4. Remove chilled peanut butter mixture from fridge. Roll teaspoon sized balls out with palms and place onto a baking sheet. When all the mix is rolled out place the baking sheet into the fridge to re harden, this prevents the butter from melting completely when the hot chocolate is poured over.
5. Place re-hardened peanut butter ball onto chocolate in the muffin pans. Cover with chocolate until completely covered and level. Gently shift the pan back and forth to level the chocolate topping.
6. Optional- sprinkle small candies or sprinkles on to the melted tops of the cups.
7. Insert finished muffin pans into fridge to set the chocolate quickly.
8. When cups are completely hardened invert pan onto a counter top lined with parchment paper or aluminum foil.




If a portion is exposed use a toothpick dipped into chocolate and dab chocolate to reseal. 

“I am entering this Homemade Peanut Butter Cups in the Creative Holiday Recipe Contest hosted by Confessions of a Cookbook Queen and Cookies and Cups!“


  1. Hello, new follower here and I’d like to invite you to join me at my weekly Clever Chicks Blog Hop: http://www.the-chicken-chick.com/2012/12/Clever-Chicks-Blog-Hop-12.html

    I hope you can make it!


    Kathy Shea Mormino

    The Chicken Chick

  2. These look so good and a bit deadly! lol

  3. A girl after my own heart! These look amazing!

  4. Wow! These look incredible! Do you deliver? :) Good luck! XO

  5. Hello, I am one of your newest followers and this looks delicious. Deborah Jean, Heidi and I co host the Farmgirl Friday Blog Hop and over at Hibiscus House I have chosen to feature you and this post..Stop by and pick up your featured button.

    1. Wow!!! Thank you so much for featuring me, I really try to get my blog out there (as simple as it is) and this is my first time being recognized! Have a great weekend and thanks!!!