Chocolate Covered Chips:
1 Bag Chips (Munchos were used for testing)
1/2 Bar Almond Bark Chocolate
1. Melt your chocolate down in a double boiler or microwave of medium for 30 seconds at a time watching the chocolate carefully and stirring each time.
2. Dip one side of chips into chocolate allowing the excess to drip off the chip. Place on waxed paper. Allow to cool and enjoy.